I call these pizzatini’s because they are like little mini pizzas without the crust! They are high protein, low-carb, which I LOVE! They are pictured here with a pot of chili I had on.
Use a muffin tin. I use some cool parchment paper muffin cups to make it easier to clean up. I find them at the family fare in Grand Rapids. Basically, I just look for “parchment paper” cups in where the baking supplies are.
Layer in cheese, pepperoni, ham, etc. I put 1 tsp. low carb pizza sauce in. That’s right 1 tsp. That keeps the carbs low and the protein high. Just fill your muffin cup up! I like to put pizza magic (topping I find in the store) on top before baking!
Bake at 375 degrees for about 15 minutes. Let cool and enjoy! Makes a great high protein snack without making want the crust! (my kryptonite!)