OMG Pumpkin Pie Cupcakes



Individual portions of traditional pumpkin pie with a great combination of texture and yummy pumpkin and spice flavor.

15 oz pumpkin puree (not pumpkin pie premade in a can)
3/4 cup sugar (USE Stevia equivalent instead)
3 eggs
1 tsp vanilla
3/4 cup unsweetened soy milk, or almond, or cashew milk
3/4 cup coconut flour
OPTIONAL:  1/4 cup ground flax
OPTIONAL:  1/2 cup Herbalife vanilla protein drink mix (PDM)
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
2 tsp pumpkin spice
whipped cream


  1.  Preheat the oven to 350 degrees.
  2. Grease 12 cup cupcake pan.
  3. In a bowl, stir together flour, pumpkin spice, sale, baking powder and baking soda.
  4. Mix the pumpkin puree with the stevia, eggs, vanilla and unsweetened milk.
  5. Add dry ingredients in the mixture and mix until it’s evenly combined.
  6. Fill the pan with 1/3 cup of the mixture in each cup.
  7. Bake for 20 minutes
  8. Let the cupcakes cool in the pan for 20 minutes.  Then remove them from the pan and let them cool completely.  Store them in the fridge.
  9. Top the cupcakes with real whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.
Posted in Recipes.

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