Herbalife Chocolate Cheesecake Pie

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Crust
3/4 cups finely chopped pecans
1/2 cup ground flax seed
3/4 cups almond meal
6 Tablespoons butter

Pie Filling
2 cups cashew milk (any unsweetened nut milk will work)
1 cups Herbalife Dutch Chocolate Formula 1 Healthy Meal
1/2 cup Protein Drink Mix Chocolate
1 blocks 1/3 fat cream cheese
1/8 cup real stevia (not Truvia)
3 tablespoons Abundant Life sugar free cheesecake pudding
6 tablespoons Abundant Life sugar free Chocolate pudding

1/2 tub cool whip

Serves 14
232 calories
8 Carbs
12 protein

Melt butter then mix into the first three ingredients, this will be your crust for the cups or two pies. Mix well and push into the bottom of the pie pans or cups with the back of a spoon.

In a mixer combine the softened cream cheese with everything except the cool whip. Make sure the mixture is smooth, scoop into cups or pie. Even out with a spatula. Freeze or refrigerate for at least two hours.

Top with whip cream when ready to serve.

Posted in Recipes.

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