1 cup all natural almond butter ( Stir really well if there is oil pooled on top.)
1 tsp baking soda
1 tsp vanilla extract
1 tsp kosher salt
¾ c turbinado sugar
Mix together with spoon until well incorporated.
Add 3 oz fresh chopped dark chocolate (not chocolate chips)
Drop onto rimmed baking sheet (use parchment) Use your hands to create a loose ball. Don’t overcrowd the pan. Bake at 350 degrees for 10 minutes. They will get golden brown. Don’t try to move or transfer them until fully cooled.