Garlic Lime Chicken

Recipe from Heidi Powell

Recipe from Heidi Powell

Garlic Lime Chicken – Serves 2

2 boneless skinless chicken breast halves
2 teaspoons butter
2 teaspoons olive oil
2 tablespoons low sodium chicken broth
1 ½ tablespoons lime juice

¼ teaspoon salt
¼ teaspoon pepper
Pinch of cayenne pepper
Pinch of paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon thyme

  1. Mix seasonings together in large zip-top baggie. Add chicken breasts to the bag, seal, and smoosh around until all chicken is well coated with seasoning.
  2. Add butter and olive oil to pan and melt.
  3. Add chicken and cook on both sides until done. Remove from pan and keep warm.
  4. To skillet, add lime juice and broth. Using a whisk, mix the liquids and browned bits off pan bottom and sides. Continue cooking until sauce has reduced slightly.
  5. Add chicken back to the pan, coating with the sauce. Then serve.
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